Grainiac 9 Grain Bourbon

GRAINIAC 9 GRAIN BOURBON

Pure grainarchy! For this 9 grain bourbon, we take the fairly standard bourbon grain bill of corn, rye, wheat, and barley but add buckwheat, triticale, spelt, oats, and quinoa for more flavor complexity. The oats and buckwheat add more mouthfeel, while the quinoa, spelt, and triticale add a nutty and earthy component to the taste.

TENNESSEE BOURBON WHISKEY POT DISTILLED FROM CORN, BARLEY, RYE, WHEAT, OATS, QUINOA, TRITICALE, SPELT AND BUCKWHEAT.

Winner of the top award, best in class artisan distilled whiskey and a Gold medal at the American Distilling Institute awards in 2012.

Awards

Best of Class, Best of Category, and Gold
2012 American Distillers Institute Awards

Corsair Distillery

Childhood friends Darek Bell and Andrew Webber began homebrewing beer and wine in Darek and Amy Lee Bell’s garage. They hit a snag while working on a prototype bio-diesel plant, causing Andrew to remark that making whiskey would be much more satisfying. The idea stuck, and the two soon found themselves studying distilleries and spirits. Soon after, Corsair Distillery was founded. Corsair’s spirits have been praised in publications like Food and Wine, Saveur, Imbibe, Whisky Magazine, Whisky Advocate, the Atlantic, Time Out New York, and Maxim.com. Corsair’s innovative and adventurous spirits have won over 41 medals at international spirits competitions.

CORSAIR DISTILLERY | 1200 Clinton Street, Suite 110, Nashville, TN 37203, United States