AMERICAN WHISKEY POT DISTILLED FROM QUINOA AND MALTED BARLEY
Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.
Silver, 2011 New York International Spirits Competition
Bronze, 2012 American Distillers Institute Awards