We’ve started with traditional 1800′s recipes and herbs to give our absinthe superieure the clean notes of a classic blanche. Then we tweak with the unusual, including citrus, tarragon (Dragon Wormwood, a relative of the Grand Wormwood we use), and red Hibiscus for floral tones and color. We’re pleased to share this unique result with you. Style Clean, Fresh, Floral. Tweaked Tradition.
Gold, 2009 San Francisco World Spirits Competition
Gold, 2009 World Beverage Competition
Silver, 2011 MicroLiquor Spirits Awards
Gold, 2011 International Review of Spirits Awards, BTI